This weekend is rife with foamy, foodie fun! Check out my newest article, Got Brew? for the skinny. My blogs for Edible San Juan Mountains seek to tell the story of local foods, one bite at a time.
This week, I'm reporting on three fabulous events. Grillin' and Chillin' is Ouray's very own microbrew festival. With brews, barbecue, and live tunes, this event promises to be a lot of fun. We're also celebrating Ska Brewing Company's Fifteenth Anniversary Bash and Brewers' Invitational- sure to be a howlin' good time! And the return of the Iron Horse Chef Cooking Competition graces our Durango Farmers' market Saturday morning. See Got Brew? for details!
My personal congratulations to the Ska Brew Crew - lip up, fatty! Here's to fifteen years of great brews and good times! Stop by Ska World Headquarters Saturday afternoon- they'll be unlocking the vault to unveil a special limited-release Anniversary Ale. You won't want to miss it!